Thursday, September 3, 2009

RAIDAH: Kojic acid production at Universiti Putra Malaysia

RAIDAH is an acronym for Research and Innovation Database Homepage. The portal serves to provide an integrated technology research tools to search, capture, sort, filter and collaborate over on the Internet for researchers and interested parties with the view towards research commercialisation.



Please visit:
http://www.raidah.com.my/raidahweb/portal/render.action?method=home

(video: kojic acid production at UPM)

Kojic acid project team: Doctor of Philosophy (PhD) students

Name: Ms Siti Efliza Ashari (2007- present).
Nationality: Malaysian
Type of research: Kojic acid ester production and optimization.


Name: Mr R. Prabhu (2008-present).
Nationality: India
Type of research: Strain improvement


Name: Mr Mohd Shamzi Mohamed (July 2009-present).
Nationality: Malaysian
Type of research: Fermenter modification and improvent suitable for kojic acid production.

Kojic acid project team: Master students

Name: Ms Nurashikin Suhaili (2007- present).
Nationality: Malaysian
Type of research: Kojic acid optimization using different fermenter system.


Name: Ms Azulia Zookiflie (2008- present).
Nationality: Malaysian
Type of research: Kojic acid derivative production and optimization.


Name: Ms Nurazwa Ishak (2008- present).
Nationality: Malaysian
Type of research: Kojic acid derivative production and optimization.

Kojic acid project team: Process development and production division

Name: Mr Ahmad Firdaus Lajis (August 2008- present)
Nationality: Malaysian
Job scope: Project Manager

Name: Mr Khairil Amri Mohamed Khalit (December 2008- present)
Nationality: Malaysian
Job scope: Production Manager

Name: Mrs Farliahati Mohd Rusli (July 2009 - Present)
Nationality: Malaysian
Job scope: Production executive

Name: Ms Norhanifah Mohd Yazid (October 2009 - Present)
Nationality: Malaysian
Job scope: Downstreaming processing

Name: Ms Nurul Alia Bt Mokhtar (September 2009 -Present)
Nationality: Malaysia
Job scope: Mathematician, PR

Name: Mr Mohd Safuan Ab Kadir (December 2008- May 2009).
Nationality: Malaysian
Job scope: Former Marketing Manager
All thank to mr Safuan for his contribution in kojic acid project. Currently, he is now doing persue his master study in food technology.

Name: Mr Mohd Zaidi Mohd Amin (August 2008 -August 2009).
Nationality: Malaysian
Job scope: Former Microbiology Manager.
Also, thank to mr Zaidi for his contribution in the field of stock culture and maintance.


Name: Ms Nor Faizah Sa'ari (January 2009 - June 2009).
Nationality: Malaysian
Job scope: Former Downstream Processing Manager
All thank to ms Faizah for her contribution in downstream processing of kojic acid prodcution.

Draft SOP for Kojic acid production (complete)


The draft SOP of kojic acid production based on 50 L fermenter has already established. Further improvement to refine this SOP

Kojic Acid Production in 50 L Fermenter (part 3)


Filtrate in 20 L container


Acid, base, antifoam and inoculum in respective bottles


Steam and cool water controller



Steam and cool water controller (second view)

Kojic Acid Production in 50 L Fermenter (part 2)

Fermentation room



Image of our strain


40 x magnification


10 x magnification



Setting up agitation speed

Kojic acid production in 50 L Fermenter

Sampling and harvesting ports


Medium sterilization (in situ)

Mr Khairil Amri checking the sample under microscope


Checking the sample (second view)




Setting the fermenter’s parameters